Honeymoon - Day 5

Today is the second day at sea. We went through Glacier Bay this morning. We woke up and had breakfast at the buffet again. We headed up to the top decks as we approached the biggest of the glaciers of the day. Got some good pictures and then headed back inside. It was cold this morning – about 45. We went in between the indoors and outdoors while we cruised through multiple glaciers for most of the morning. We also had coffee to warm us up. We ate lunch at the Summer Garden. I had chicken fingers (which I suspect were coated in coconut) and a lemon-rosemary chicken. Adam had an apple bisque and a burger and fries. For dessert I had chocolate ice cream and Adam had pecan pie. After lunch we headed back to the room for a while. I offloaded the pictures from my camera – current count is 148. After a lazy afternoon of napping, watching movies on the ship’s tv, and glimpsing a few whales, we got dressed and went to dinner. We had reservations at Mambo’s – the ship’s tex-mex restaurant – and one of the no-cover-charge ones. I had a Caesar salad with cute mini tortilla chip croutons and chicken fajitas. Adam had shrimp quesadillas and bbq pork ribs. For dessert I had this chocolate pastry and ice cream thing and Adam had flan. We were entertained throughout our meal by Los Tres Hernandez, some quasi-Spanish/Mexican music (only one of the three is remotely Hispanic.) After dinner we headed back to the room to call it a night. Tomorrow morning is an early one.